Butter Chicken Kachumber Wrap Recipe
This Butter Chicken Kachumber Wrap combines the rich, creamy flavors of a chunky butter chicken spread with the fresh, crisp textures of a traditional kachumber salad. Wrapped in warm, soft phulkas, this easy-to-make meal offers a perfect balance of savory and tangy tastes, ideal for a quick lunch or light dinner.
Ingredients
- 2 nos. Phulkas (Indian flatbreads)
- 4 tbsp. Chunky Butter Chicken Spread
- 1 cup sliced onions
- 3 slices sliced cucumber
- 3 slices sliced tomato
- 2 tbsp vinegar
Instructions
- 1
Prepare the Phulkas: Warm the 2 phulkas on a hot pan or tava just until they are pliable and soft, making them easy to roll.
- 2
Apply Butter Chicken Spread: Evenly spread 2 tablespoons of the chunky butter chicken spread onto each warmed phulka, covering the surface but leaving the edges free to fold.
- 3
Make the Kachumber Salad: In a bowl, combine the sliced onions, cucumber slices, and tomato slices. Drizzle 2 tablespoons of vinegar over the vegetables and mix gently to coat them evenly for a tangy crunch.
- 4
Assemble the Wrap: Place the kachumber salad over the butter chicken spread on each phulka, arranging the slices so they’re evenly distributed.
- 5
Roll the Wraps: Carefully fold and roll the phulkas to enclose the filling, ensuring the edges are tucked in to hold the ingredients securely.
- 6
Serve the Butter Chicken Kachumber Wrap immediately as a flavorful, satisfying meal or pack it for an on-the-go option.
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