Banana Ice Cream
This Banana Ice Cream is a delightful treat made with just ripe bananas. Its creamy texture and natural sweetness make it an easy and guilt-free dessert option for any occasion.
10 min4 servings105 kcal
Ingredients
- 4 large bananas, sliced
Instructions
- 1
Place sliced, ripe bananas into a freezer bag and freeze for at least 4 hours, or overnight.
- 2
Put the frozen bananas into a food processor or heavy-duty blender and pulse. Initially, they will look like crumbs; keep processing until smooth, about 10 minutes.
- 3
Once smooth, blend for another 20 seconds to add air and achieve a soft serve consistency. Serve immediately or freeze to create a firmer ice cream.
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