Low FODMAP Burger Sauce
This Low FODMAP Burger Sauce (a.k.a. Special Sauce) inspired by McDonald's Big Mac Sauce brings tangy deliciousness to burgers, fries, and tacos, and tastes great as a dressing for my Low FODMAP Burger Bowls. Dairy-free, Keto, low carb, and refined sugar-free with a Paleo option.
Ingredients
- 1/2 cup avocado oil mayo (or your preferred mayo)
- 2 tablespoons tomato paste*
- 1 tablespoon dried chives
- 1 tablespoon low FODMAP pickles or capers, finely-chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or juice from Low FODMAP pickles
- 1/2 teaspoon salt
- 1/2-3/4 teaspoon liquid stevia or maple syrup to taste (for Paleo)*
Instructions
- 1
Whisk together all ingredients in a small bowl. Taste, and adjust salt and sweetener as desired.
- 2
Serve immediately on burgers like Juicy Low FODMAP Turkey Burgers, as a dip for fries like my Low FODMAP Air Fryer French Fries, or as a dressing on my Low FODMAP Burger Bowls.
- 3
Store in an airtight container in the refrigerator for up to 5-7 days. Stir prior to serving.
Cook it from the original
This recipe comes from goodnomshoney.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodnomshoney.com