Hard-Boiled Egg Quarters
When a baby is ready to begin solid foods, which is typically around 6 months old, egg may be offered. Because egg is a common food allergen, start with modest amounts of well-cooked egg (white and yolk) and take into account your baby's risk factors. Some babies can have serious responses to even a small amount of eggs.
Ingredients
- 1 egg
Instructions
- 1
Place an egg in a small saucepan and cover with cold water.
- 2
Bring to a boil over medium-high heat.
- 3
Once boiling, reduce heat and simmer for 10–12 minutes until fully hard-boiled.
- 4
Transfer egg to a bowl of ice water for 5 minutes to cool.
- 5
Peel, cut in half lengthwise, then quarter, and serve at room temperature.
Cook it from the original
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