Mummy Brie

Ingredients

• 8 ozround BrieAmount8 ozIngredientround Brie
• 1sheet puff pastryAmount1Ingredientsheet puff pastry
• 1eggAmount1Ingredientegg, beaten, beaten
• 2olivesAmount2Ingredientolives
• 2.2 ozpackage water crackersAmount2.2 ozIngredientpackage water crackers

Instructions

1. 1

   Preheat oven to 350°F. Thaw the puff pastryAmount1Ingredientsheet puff pastry, using a floured rolling pin, rolling out until it’s large enough to cover the brie. Place the Brie in the middle and using a knife, cut lines around the brie in strips. Wrap the strips over the brie and place it in a refrigerator for 30 minutes.

2. 2

   Brush the wrapped brie with the egg and cook for 30 minutes, until the puff pastryAmount1Ingredientsheet puff pastry is golden brown and slightly puffed. Let rest for 5 minutes before cutting and serving on crackers.