Spicy Fried Rice Under 15 Mins

Ingredients

• 2 tbsp oil
• 3 eggs
• Salt n pepper
• 2 tbsp sesame oil
• 6 cloves garlic (minced)
• 6 green onions (white part)
• 2 carrots (finely diced)
• 1 cup cabbage (shredded)
• 4 cups cooked rice
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 3 tbsp sriracha
• 1 tbsp spicy buldak sauce (optional)
• 30p gms cooked chicken (shredded)
• Green onions (to garnish)
• Sesame seeds (to garnish)
• Sesame oil drizzle

Instructions

1. 1

   --- Instructions ---

2. 2

   Heat 2 tbsp oil in a wok & scramble 3 eggs with salt n pepper. Remove & transfer to a plate.

3. 3

   Return wok to heat, heat 2 tbsp sesame oil & add the garlic & green onions. Saute for 20 secs.

4. 4

   Now add the carrot & cabbage & cook for 5 mins or until softened.

5. 5

   Add the cooked rice, sauces & stir on a high flame for 2 mins

6. 6

   Add the scrambled eggs & shredded chicken & stir. Taste & add salt if required.

7. 7

   Finally, garnish with green onions, sesame seeds & drizzle of sesame oil. Enjoy!