Best Gumbo Recipe
This homemade gumbo soup recipe is absolute the best and easiest dinner you will make this fall. Made with sausage, okra and black-eye peas, it's not authentic, but it is super delicious and ready in just 30-40 minutes!
40 min8 servings103 kcal
Ingredients
- 1 cup green bell pepper
- 1 cup onion
- 1 cup celery
- 1 can diced tomatoes
- 1 pkg frozen okra
- 2 cans black eye peas with jalapeño peppers
- 1 tsp chilli powder
- 1 pkg Polish sausage
- 12 oz tomato juice
- water or broth to thin the gumbo (optional)
- salt and pepper to taste
Instructions
- 1
Chop the green peppers, onion and celery into small pieces. Cut the Polish sausage into bite size slices.
- 2
Sauté bell pepper, onion and celery.
- 3
Add remaining ingredients, mix well and cook until boiling. Once it boils, reduce heat and simmer for 30 minutes.
- 4
Add water or broth to thin it if the gumbo is too thick for you. It should have a soup like consistency, but not too much liquid.
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