Boulders Enchiladas

Ingredients

• 8 pieces Tortillas (Corn or flour, depending on preference.)
• 2 cups Protein (shredded chicken or ground beef) (Seasoned as preferred.)
• 2 cups Enchilada sauce (Homemade or store-bought.)
• 2 cups Cheese (cheddar and Monterey Jack blend) (Shredded.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Gather and prep all the ingredients by chopping vegetables and shredding cheese.

3. 3

   Cook your chosen protein, seasoning with onions, garlic, and spices.

4. 4

   Warm corn tortillas briefly on a skillet to make them pliable.

5. 5

   --- Assembling ---

6. 6

   Spread a thin layer of enchilada sauce across the bottom of the baking dish.

7. 7

   Spoon the filling into each tortilla, roll tightly, and place seam-side down in the dish.

8. 8

   Pour remaining sauce over enchiladas, covering them completely.

9. 9

   --- Baking ---

10. 10

    Preheat the oven to 375°F (190°C) and cover the baking dish with aluminum foil.

11. 11

    Bake for 20 minutes, then uncover and bake for an additional 10-15 minutes until the cheese is golden.

12. 12

    --- Serving ---

13. 13

    Allow the enchiladas to rest for 5 minutes before serving.

14. 14

    Garnish with fresh cilantro, diced avocado, or sour cream.