“Buttermilk” Biscuits

Ingredients

• 2 cups unbleached all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup non-hydrogenated vegetable shortening
• 6 oz. dairy-free yogurt

Instructions

1. 1

   Sift together dry ingredients.

2. 2

   Cut in shortening until the size of large peas.

3. 3

   Add “yogurt” and stir until ball is formed.

4. 4

   Turn onto floured board and knead lightly.

5. 5

   Roll dough to 1/2-inch thickness.

6. 6

   Cut into 2-1/2-inch circles.

7. 7

   Place in greased pan slightly touching.

8. 8

   Bake at 450° for 8 to 10 minutes or until golden brown.