Mini Donuts

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/2 cup sour cream
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• sprinkles
• 2 cups powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F. Spray a mini donut pan with non-stick cooking spray or vegetable shortening.

2. 2

   Whisk together flour, sugar, baking soda, nutmeg, and salt in a large bowl.

3. 3

   Stir in egg, sour cream, melted butter, and vanilla extract. Stir just until combined.

4. 4

   Carefully pour donut batter in a piping bag or Ziploc bag. Cut the tip and pipe the batter in the mini donut pan. Fill each cut out 3/4 full. (If you overfill they will look more like muffins.)

5. 5

   Bake for 8-10 minutes. Let the donuts cool in the pan for 5 minutes before removing and placing on a cooling rack.

6. 6

   In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. (If you want to add food coloring, stir in now.)

7. 7

   Dip donuts into the glaze and then place back on cooling rack. Top with sprinkles.