Warrior Garlic Bread

1 h

Warrior Garlic Bread
1 h3 servings

Ingredients

  • 1 Package Warrior Bread Mix
  • 1 Cup Egg Whites
  • 1 Cup Water
  • 2 Tablespoons Cider Vinegar
  • 1/2 Cup Vegan and Grain Free Butter (i.e. Miyoko's) ((Melted))
  • 4 Cloves garlic ((Pressed or Grated))
  • 1 Teaspoon Garlic powder
  • 1/4 Teaspoon Dried Chili Flakes
  • 1 Tablespoon Italian Dried Herb Blend
  • 2 Tablespoons Fresh Parsley ((Finely Chopped))

Instructions

  1. 1

    Preheat oven to 425

  2. 2

    Pour the warrior bread mixture into a large bowl. In another bowl, whisk together the egg whites, water, and vinegar.

  3. 3

    Pour the liquids into the bread mixture and stir for about 1 minute until it thickens and comes together. Set aside for one minute.

  4. 4

    Line a baking sheet with parchment paper. Split the dough in half and roll each half into a 15 inch log.

  5. 5

    Bake the bread for about 40 minutes until browned and fully cooked. Remove from heat and allow to cool fully

  6. 6

    Preheat the broiler to high

  7. 7

    Slice the loaves of bread in half the long way.

  8. 8

    In a bowl, mix the melted butter, fresh garlic, garlic powder, chili flake, and italian herbs.

  9. 9

    Arrange the bread, cut side up, on a baking sheet. Generously spoon the melted butter over the cut side of each bread loaf.

  10. 10

    Broil the bread for about 4-5 minutes, watching the whole time, until lightly browned and delicious.

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