4 Ingredient Baked Salami Appetizer
Easy and delightful 4 ingredient baked salami appetizer – a golden flaky dough filled with melted cheddar, savory salami, and smoky bell peppers.
25 min5 servings341 kcal
Ingredients
- 5 Sheets Phyllo Pastry
- 8 oz Salami
- 8 oz Roasted bell peppers
- 5 oz Cheddar
Instructions
- 1
Lay a sheet of phyllo dough on the table, at one end arrange a few slices of cheese, salami, and roasted bell pepper.
- 2
Carefully roll it up to achieve tightly packed rolls.
- 3
Arrange them on a baking tray and cut them to your desired length.
- 4
Bake at 375°F (190°C) for about 20 minutes.
- 5
Serve them while they're still hot, accompanied by a tomato-based sauce.
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