Whole Roasted Cauliflower with Za'atar

Ingredients

• 1 Large Head of Cauliflower
• 1/2 Cup Almond based yogurt
• 1/4 Cup Vegan Mayo
• 1/2 Teaspoon Salt
• 1 Teaspoon Za'atar Seasoning
• 1/2 Teasopoon cumin
• 1/4 Teaspoon coriander
• 1 Teaspoon honey

Instructions

1. 1

   Preheat oven to 375

2. 2

   Clean the cauliflower and take off any green leaves on the bottom. Place in a small oven safe pan stem down.

3. 3

   Mix the yogurt, mayo, salt, za’atar, cumin, coriander, and honey.

4. 4

   Spread the yogurt mixture over the top of the cauliflower in a thick layer.

5. 5

   Bake the cauliflower for about an hour and a half until tender and the topping is deep brown.

6. 6

   Remove from the oven and serve.