Pancakes with Various Pairings

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/4 cup maple syrup (For drizzling)
• 1/2 cup fresh strawberries (Sliced)
• 1/2 cup fresh blueberries
• 1 cup whipped cream
• 4 slices crispy bacon
• 2 large scrambled eggs
• 1 avocado sliced

Instructions

1. 1

   --- Preparation ---

2. 2

   In a mixing bowl, combine flour, baking powder, and sugar.

3. 3

   In another bowl, whisk together milk, egg, and melted butter.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   --- Cooking Pancakes ---

6. 6

   Preheat a non-stick skillet over medium heat.

7. 7

   Pour 1/4 cup of batter for each pancake onto the skillet.

8. 8

   Cook until bubbles form on the surface, then flip and cook until golden brown.

9. 9

   --- Serving ---

10. 10

    Serve pancakes warm with your choice of sweet toppings and savory sides.