Easy Chicken Fajitas

Ingredients

• 2 tbsp olive oil
• 1 onion (sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• salt
• black pepper
• 1.5 to 2 lb boneless, skinless chicken breast
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp dried oregano
• 12 taco-sized flour tortillas
• taco toppings (: such as diced tomato, sour cream, salsa, shredded lettuce, chopped cilantro)

Instructions

1. 1

   In a large nonstick skillet, heat the oil until shimmering. Add the onion and sauté for five minutes.

2. 2

   Add the peppers to the pan and cook for another 5 to 7 minutes until the vegetables are tender. Season to taste with salt and pepper. Remove the vegetables to a dish and cover to keep warm.

3. 3

   Add the chicken to the skillet and season with the cumin, garlic, powder, and oregano. Cook until done, tossing frequently, about 5 minutes. Add the vegetables back to the pan. Adjust the seasonings and serve with tortillas and toppings