Easy Fish Burger Recipe

Ingredients

• 1 1/2 lbs fresh cod fillets
• 1/2 cup plain breadcrumbs
• 1 large egg, beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil for frying
• 1/3 cup mayonnaise (for tartar sauce)
• 2 tablespoons dill pickles, finely chopped
• 1 teaspoon lemon juice
• 1 teaspoon capers, roughly chopped (optional)
• Salt to taste
• 4 burger buns, toasted
• 4 leaves butter lettuce
• 4 slices tomato
• Lemon wedges for serving

Instructions

1. 1

   Chop the cod fillets into rough chunks using a knife — chop down into a coarse mince. Do not use a food processor. You want texture, not paste.

2. 2

   In a large bowl, combine the chopped fish, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, minced garlic, green onions, Old Bay, salt, and pepper. Stir gently just until combined. Do not overmix.

3. 3

   Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick. Place on a plate, cover, and refrigerate for 10 minutes.

4. 4

   While the patties chill, make the tartar sauce: mix mayonnaise, chopped pickles, lemon juice, and capers in a small bowl. Season with salt to taste and set aside.

5. 5

   Heat a skillet (cast iron preferred) over medium-high heat. Add olive oil and let it get hot until a drop of water sizzles on contact.

6. 6

   Carefully place the patties in the skillet. Do not move them. Cook for 4 to 5 minutes until a golden crust forms on the bottom.

7. 7

   Flip the patties once, gently. Cook another 4 to 5 minutes until the inside is completely opaque and the outside is golden brown. Internal temperature should reach 145°F.

8. 8

   Toast the buns cut-side down in a dry pan for about 1 minute until lightly crisped at the edges.

9. 9

   Spread tartar sauce on both sides of each bun. Layer with butter lettuce, tomato, and the cooked fish patty. Squeeze fresh lemon over the top and serve immediately.