4 Ingredient Eggplant and Feta Salad
Discover the flavorful delight of our 4 ingredient eggplant and feta salad - a Mediterranean fusion of grilled eggplant, tangy feta, bell peppers, and basil pesto.
40 min2 servings177 kcal
Ingredients
- 1 Eggplant
- 2 oz Feta
- 1 Bell Pepper
- 1 tablespoon Basil Pesto
Instructions
- 1
Slice the vegetables and arrange them on a baking tray. Season them and drizzle them with a bit of oil. Bake at 375°F (about 190°C) for about 35 minutes.
- 2
While the vegetables are still hot, place them in a bowl and add the pesto. Mix well until every piece is coated.
- 3
Transfer the vegetables to a plate and crumble feta cheese over the top.
- 4
Serve this dish either warm or cold.
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