Vegetable Fried Rice

Ingredients

• 3 tbsp neutral oil
• 3 cup cold, cooked rice
• 1 12-ounce package frozen stir-fry vegetables (no need to thaw)
• 1/2 cup water
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• pinch granulated sugar
• 2 egg (beaten )

Instructions

1. 1

   In a large skillet over high heat, heat the oil until shimmering. Add the rice and cook, stirring, breaking up any clumps. You want to “fry” each grain in the oil so that it’s its own separate entity, about five minutes.

2. 2

   Add the vegetables and cook, stirring for another 10 minutes, until the vegetables are hot.

3. 3

   In a small bowl combine the water, soy sauce, sesame oil, and sugar. Add this mixture to the pan. Cook, stirring for 1 more minute.

4. 4

   In the same bowl, beat the eggs. Push the rice mixture to the side of the pan and cook the eggs, stirring to scramble. Once scrambled, fold the eggs into the rice. Serve hot.