Beef Shawarma

How to make Beef Shawarma
4 servings
Ingredients
- 2 pounds of flank steak (thinly sliced)
- 1/4 cup of olive oil
- 1/4 cup of vinegar
- 1/4 cup lemon juice
- 1/4 mashed kiwi(optional)-natural meat tenderizer- thanks for the tip @thewizardofyum
- Few cherry tomatoes (optional)
- 3 mint strings
- 1 medium finely diced onion
- 1/2 tbsp of cardamom
- 1/2 tbsp of ground cloves
- 1/2 tbs all spice
- 1/2 tbsp cinnamon
- 1/2 tbsp pepper
- Salt to taste
- 1/2 packet of @ziyadbrand liyye seasoning (because why not!)
- 1 charcoal to smoke your meat(optional)
Instructions
- 1
--- Steps ---
- 2
Add all of your ingredients to the meat, allow it to marinate for few hours of over night for better results.
- 3
Heat your skillet, add your meat and allow it to cook.
- 4
Add your tomato. In a piece of foil, add some oil then drop your ignited charcoal to it. Close your skillet tightly and allow it to smoke for few mins.
- 5
Serve it with fries and salad, make it a sandwich or tip it with creamy hummus.
- 6
Enjoy!
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