Beef Shawarma

Beef Shawarma

How to make Beef Shawarma

4 servings

Ingredients

  • 2 pounds of flank steak (thinly sliced)
  • 1/4 cup of olive oil
  • 1/4 cup of vinegar
  • 1/4 cup lemon juice
  • 1/4 mashed kiwi(optional)-natural meat tenderizer- thanks for the tip @thewizardofyum
  • Few cherry tomatoes (optional)
  • 3 mint strings
  • 1 medium finely diced onion
  • 1/2 tbsp of cardamom
  • 1/2 tbsp of ground cloves
  • 1/2 tbs all spice
  • 1/2 tbsp cinnamon
  • 1/2 tbsp pepper
  • Salt to taste
  • 1/2 packet of @ziyadbrand liyye seasoning (because why not!)
  • 1 charcoal to smoke your meat(optional)

Instructions

  1. 1

    --- Steps ---

  2. 2

    Add all of your ingredients to the meat, allow it to marinate for few hours of over night for better results.

  3. 3

    Heat your skillet, add your meat and allow it to cook.

  4. 4

    Add your tomato. In a piece of foil, add some oil then drop your ignited charcoal to it. Close your skillet tightly and allow it to smoke for few mins.

  5. 5

    Serve it with fries and salad, make it a sandwich or tip it with creamy hummus.

  6. 6

    Enjoy!

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