Air Fryer Crispy Potato Wedges

Ingredients

• 2medium potatoesAmount2Ingredientmedium potatoes, sliced into wedges, sliced into wedges
• 1 tspsaltAmount1 tspIngredientsalt
• 1/2 tsppepper
• 1 tspgarlic powderAmount1 tspIngredientgarlic powder
• 1 tsponion powderAmount1 tspIngredientonion powder
• 1 tsppaprikaAmount1 tspIngredientpaprika
• 2 tbspcornstarchAmount2 tbspIngredientcornstarch
• Oil sprayIngredientOil spray

Instructions

1. 1

   In a large bowl, soak the potatoesAmount2Ingredientmedium potatoes, sliced into wedges in cold water for 15 minutes. Remove from the water and pat dry.

2. 2

   Preheat the air fryer to 400 degrees F (200 degrees C). In a small bowl, combine the salt, pepper, garlic powderAmount1 tspIngredientgarlic powder, onion powder, paprika, and cornstarch. In a large bowl, add the potatoes, pour the seasoning mixture over the potatoes, and toss to coat.

3. 3

   Spray the air fryer with oil, add the potatoesAmount2Ingredientmedium potatoes, sliced into wedges, spray with oil, and cook for 30 minutes, flipping halfway through, and spraying with more oil. Serve alongside a main dish for a complete meal.