Grilled Vegetable Kabobs

Ingredients

• 1 red bell pepper (cored and cut into uniform pieces)
• 1 green bell pepper (cored and cut into uniform pieces)
• 1 zucchini (sliced into 1/4-inch slices)
• 1 yellow squash (sliced into 1/4-inch slices)
• 8 oz mushrooms (trimmed)
• 1/4 cup olive oil
• salt
• black pepper

Instructions

1. 1

   Thread the vegetables onto metal skewers, alternating the vegetables to create a pretty pattern.

2. 2

   In a small bowl, combine the olive oil and season it to taste with salt and pepper.

3. 3

   Brush the vegetable skewers with the seasoned oil.

4. 4

   Cook the kabobs over a hot grill, about ten minutes, turning occasionally and brushing with more oil as needed.

5. 5

   Cook the kabobs until the vegetables are tender.