Mutton Yakhni Pulao Aka Mutton Broth Pilaf

Ingredients

• Ingredients for the mutton broth
• Mutton 500 gms with bones @themeathub
• Water 4 cups
• Salt to taste
• Green and black Cardamom 2-3 @zaiqa.sa
• Ingredients for the spices
• For the potli of spices
• Onion 1 small
• Ginger 2 inch
• Garlic cloves 6-7
• Cardamoms 3-4
• Cinnamon stick 2 large
• Black cardamom 3
• Cumin seeds whole 1 tablespoon
• Saunf 1 teaspoon
• Coriander seeds whole 1 tablespoon
• Cloves 6-7
• Black pepper 6-7

Instructions

1. 1

   --- Method ---

2. 2

   First wash rice and soak in fresh water for 1 hour before cooking.

3. 3

   In a muslin cloth take all whole spices, ginger, garlic, coriander seeds, fennel, and tie them all to make a potli.

4. 4

   In a sauce pan or pressure cooker add mutton with some salt

5. 5

   Add water in and slide in the prepared potli into it.

6. 6

   Close the lid and cook or until its soft and cooked.

7. 7

   collect mutton pieces in a bowl and keep aside.and Collect the stock in a separate bowl.

8. 8

   In a wok heat oil & add bay leaf & zeera, wait till it sputters.

9. 9

   Now add fine sliced onions and cook until golden.

10. 10

    Add ginger garlic paste and sliced tomatoes in the mutton pieces along with yogurt and cook for 5 mins on high flame.

11. 11

    Now add the soaked rice

12. 12

    Fry for another 5-6 mins & then add the reserved stock into the rice.

13. 13

    let the water come to a boil. Now close lid to cook the rice. This might take 8-10 mins.

14. 14

    Once the rice is cooked, turn off the gas & add brown onion , chopped coriander and mint on top.