Cinnamon French Toast Fingers
When a baby is ready to begin solid foods, which is typically around 6 months old, bread may be offered. Introduce bread with caution as it frequently contains common allergens such dairy, egg, sesame, soy, tree nuts, and wheat.
Ingredients
- 1 slice soft whole-grain bread
- 1 egg
- 2 tablespoons whole milk
- 1/4 teaspoon cinnamon
- 1 teaspoon butter
Instructions
- 1
Whisk egg and milk together in a shallow bowl with a pinch of cinnamon.
- 2
Cut a slice of soft whole-grain bread into 3–4 finger-width strips.
- 3
Dip each bread strip into the egg mixture, ensuring it is well coated on all sides.
- 4
Heat a non-stick pan over medium-low heat with a little butter. Cook dipped bread strips 2–3 minutes per side until golden brown.
- 5
Cool completely on a plate before serving — test that the centre is fully cooked through.
Cook it from the original
This recipe comes from blwrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blwrecipes.com