Shrimp Salad Sandwich
Shrimp offers a delicate flavor with a protein packed punch. It also serves up Omega-3, vitamin B-12, vitamin E, vitamin A, phosphorus, and selenium. not to mention, shrimp is also low in calories. This shrimp salad recipe with mayonnaise makes for a delicious quick meal. Whether served in a flatbread or a bun it’s sure to be a winner for lunch or dinner!
Ingredients
- 1 lbcooked shrimpAmount1 lbIngredientcooked shrimp, shell and tails removed, chopped, shell and tails removed, chopped
- 1/4 cupmayoAmount1/4 cupIngredientmayo
- 1 tspdried dillAmount1 tspIngredientdried dill
- 1/2 tspold bay seasoning
- 3hard-boiled eggsAmount3Ingredienthard-boiled eggs, finely chopped, finely chopped
- 3celeryAmount3Ingredientcelery ribs, minced ribs, minced
- 1 tsplemon juiceAmount1 tspIngredientlemon juice
- 2green onionsAmount2Ingredientgreen onions, sliced, white and light green parts only, sliced, white and light green parts only
- 1/2 tspsaltAmount1/2 tspIngredientsalt
- 1/4 tsppepper
- 4hoagie rollsAmount4Ingredienthoagie rolls, sliced on top, sliced on top
- 1 tbspbutterAmount1 tbspIngredientbutter
Instructions
- 1
In a medium bowl, combine the mayo, dill, old bay, lemon juice, and green onionAmount2Ingredientgreen onions, sliced, white and light green parts only. Season with salt and pepper. Stir in the shrimp and place in the refrigerator for 30 minutes.
- 2
In a large pan over medium heat, melt the butterAmount1 tbspIngredientbutter. Place the rolls top side down and cook until lightly toasted and crispy.
- 3
Fill each roll with the salad and top with green onionAmount2Ingredientgreen...: Fill each roll with the salad and top with green onionAmount2Ingredientgreen onions, sliced, white and light green parts only.
Cook it from the original
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