Christmas Cheese Board
This gochujang glaze hits all the taste buds bringing excitement to a variety of fruits, vegetables and cheese. BTW: it's also fantastic on anything you enjoy grilling.
8 min8 servings36 kcal
Ingredients
- 2 1/2 tablespoons Lucky Foods Seoul Gochujang
- 2 tablespoons fresh lime juice
- 2 tablespoons oyster sauce
- 1/2 tablespoon cornstarch
- 1/4 cup light brown sugar
- Grilling cheese like halloumi, Finnish Bread Cheese or Queso Panela
- Stone fruit like nectarines, peaches, plums, apricots
Instructions
- 1
In small pot, over medium heat, whisk all ingredients until well mixed.
- 2
Bring mixture to a boil.
- 3
Remove from heat. Transfer to serving bowl.
- 4
Grill or pan-fry cheese and fruit, 1 to 2 minutes per side or until golden, basting with glaze.
- 5
Yield: 1/2 cup glaze.
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