Couscous Saffron Recipe | Fluffy & Aromatic Side Dish
Fluffy saffron couscous with herbs and spices. A quick, healthy recipe that’s both delicious and satisfying.
4 servings
Ingredients
- 1/3 tsp saffron powder
- 1 cup couscous (uncooked)
- 25 fl. oz water (for couscous)
- 2 tbsp grapeseed oil
- 1 red onion (chopped)
- 1/2 jalapeño pepper
- 1/2 sweet potato (diced)
- 10–12 mushrooms
- 8–10 baby tomatoes
- 1/2 tsp turmeric
- 1/2 green pepper (plus 1 small green pepper for roasting)
- 3 garlic cloves (diced)
- 2 cups cooked chickpeas
- 2 cups cooked green beans
- fresh cilantro and parsley (for garnish)
- salt and pepper to taste.
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This recipe comes from goldensaffron.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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