Princess Cake Princess

Ingredients

• 4 large eggs (Room temperature)
• 1 cup sugar (Granulated)
• 1 cup all-purpose flour (Sifted)
• 1 tsp baking powder
• 1 cup whipped cream (Freshly whipped)
• 1 cup raspberry jam (Preferably homemade)
• 1 cup custard (Smooth and creamy)
• 1 lb marzipan (Traditionally green)
• 1 piece marzipan rose (For decoration)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat oven to 350°F (175°C) and grease a cake pan.

3. 3

   In a bowl, whisk eggs and sugar until light and fluffy.

4. 4

   Gently fold in the sifted flour and baking powder until just combined.

5. 5

   Pour batter into the prepared pan and bake for 25-30 minutes or until golden.

6. 6

   Once cooled, slice the sponge cake horizontally into three layers.

7. 7

   --- Assembly ---

8. 8

   On the bottom layer, spread raspberry jam followed by a layer of custard.

9. 9

   Place the second layer of cake on top and repeat the previous step.

10. 10

    Top with the final sponge cake layer and cover the entire cake with whipped cream, shaping it into a dome.

11. 11

    Roll out the marzipan and drape it over the whipped cream dome, trimming edges for a neat finish.

12. 12

    Finally, place a marzipan rose on top for decoration.