Black Bean Taco Salad

Ingredients

• 1 6-ounce package baby greens
• 2 15-ounce cans black beans (rinsed and drained)
• 4 oz cheddar cheese (shredded) ((1 cup))
• 1 bell pepper (any color) (cored, seeded, and chopped)
• 2 tomato (diced)
• 2 jalapeno (sliced)
• 1/4 cup fresh cilantro (chopped)
• 3 green onion (chopped)
• 1/2 cup salsa
• 1/2 cup sour cream
• 1 9-ounce bag tortilla chips

Instructions

1. 1

   Divide the greens among four dinner plates or, if packing for take-away, dishes with lids. Divide the beans, cheese, peppers, tomatoes, jalapenos, cilantro, and scallions among the four dishes.

2. 2

   Divide the sour cream among the four dishes or, if packing for take-away, into four small containers with lids. Repeat with the salsa. Refrigerate the salads and sauces until ready to serve.

3. 3

   Serve the salads with the chips and sauces on the side.