Best Saffron Risotto Recipe | Creamy Italian Classic
Learn how to make creamy saffron risotto, a flavorful Italian classic with Parmesan, herbs, and optional nuts for a restaurant-quality meal at home.
4 servings
Ingredients
- 1/3 tsp saffron threads
- 2 cups beef broth
- 3 tbsp fresh Parmesan cheese
- 1/5 cup butter
- 1/2 diced onion
- 3 diced garlic cloves
- 1 cup risotto rice
- 1/2 cup chopped fresh parsley
- salt and pepper to taste
- optional: 5–10 sliced pistachios and 5–10 sliced almonds
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