Fish & Potato Cakes
Salmon can be introduced around 6 months. It's one of the best sources of omega-3 fatty acids for brain development.
35 min1 serving
Ingredients
- 1 medium potato
- 100 g salmon fillet
- 1 egg
Instructions
- 1
Boil potato until very tender, then mash well and allow to cool.
- 2
Steam or poach salmon until cooked through, check carefully for bones, then flake finely.
- 3
In a bowl, combine mashed potato, flaked salmon, and one beaten egg.
- 4
Shape into small flat cakes about 1.5 inches wide.
- 5
Pan-fry in a little olive oil over medium heat for 3–4 minutes per side until golden and heated through. Cool before serving.
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