Shredded Pork Carnitas

Ingredients

• 2 lbboneless pork shoulderAmount2 lbIngredientboneless pork shoulder
• 4 ozgarlicAmount4 ozIngredientgarlic cloves, minced cloves, minced
• 1/3 cupchopped cilantroAmount1/3 cupIngredientchopped cilantro
• 1large onionAmount1Ingredientlarge onion, chopped, chopped
• 1 1/2 tspdried oreganoAmount1 1/2 tspIngredientdried oregano
• SaltIngredientSalt and pepper and pepper
• 14.5 ozcan low-sodium chicken brothAmount14.5 ozIngredientcan low-sodium chicken broth
• 12corn or flour tortillasAmount12Ingredientcorn or flour tortillas, toasted or warmed, toasted or warmed
• Chopped cilantroAmount1/3 cupIngredientchopped cilantro, for serving
• Diced avocadoIngredientDiced avocado, for serving, for serving
• LimeIngredientLime wedges, for serving wedges, for serving
• Sour creamIngredientSour cream, for serving, for serving
• SalsaIngredientSalsa, for serving, for serving

Instructions

1. 1

   Combine pork, garlic, cilantroAmount⅓ cupIngredientchopped cilantro leaves, onion, oregano, and salt in slow cooker bowl. Pour broth over top so pork is mostly submerged. Cover and cook on HIGH for 3 hours or LOW for 6 hours or until pork is very tender.

2. 2

   Remove pork and shred the meat with two forks. Serve in warm tortillas topped with avocado, cilantro, salsa, sour creamIngredientSour cream, for serving, and limes squeezed for flavor.