Baby Fish Pie

Ingredients

• 200 g cooked salmon, flaked
• 3 medium potatoes, cubed
• 3 tbsp cream cheese
• 1/2 cup frozen peas, thawed
• 1/2 cup milk
• 1 tbsp butter

Instructions

1. 1

   Peel and cube 3 medium potatoes. Boil in unsalted water for 15 minutes until very soft. Mash with 1 tbsp butter and a splash of milk until perfectly smooth.

2. 2

   Flake 200g cooked salmon into bite-sized pieces, checking very carefully for any bones.

3. 3

   In a saucepan, combine 3 tbsp cream cheese with 1/2 cup milk over low heat, stirring until smooth. Add 1/2 cup thawed peas and the flaked salmon.

4. 4

   Transfer the salmon mixture to a small baking dish. Spread the mashed potato evenly over the top.

5. 5

   Bake at 375°F (190°C) for 20 minutes until the top is lightly golden. Allow to cool before serving.