Cloud Cake

Ingredients

• 4 large Eggs (High-quality eggs, room temperature for best results.)
• 1 cup Sugar (Helps stabilize the mixture.)
• 1 cup Cake flour (Use instead of all-purpose flour for tenderness.)
• 1 tbsp Baking powder (Ensures the cake rises beautifully.)
• 1 tsp Vanilla extract (Enhances flavor without overpowering.)
• 2 tbsp Oil or melted butter (Adds moisture to the cake.)
• 1 cup Whipped cream or frosting (To decorate the cake.)
• 1 cup Fresh fruits or edible decorations (For topping and enhancing presentation.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to the recommended temperature.

3. 3

   Grease baking pans and line with parchment paper.

4. 4

   Beat the egg whites until stiff peaks form.

5. 5

   In a separate bowl, mix sugar and egg yolks until creamy.

6. 6

   Gently fold the dry ingredients into the egg yolk mixture.

7. 7

   Carefully incorporate the beaten egg whites, folding gently.

8. 8

   Pour the batter into prepared pans and bake until golden.

9. 9

   --- Decorating ---

10. 10

    Once cooled, frost the cake with whipped cream or frosting.

11. 11

    Add fresh fruits or edible decorations as desired.