4 Ingredient Quiche

Ingredients

• 1 lb Dough
• 1 cup Cream Cheese
• 3 Egg (Medium)
• 1 cup Ham (Small pieces)

Instructions

1. 1

   Mix the eggs and cream cheese into a bowl until you will get a uniform texture. Leave aside.

2. 2

   Roll out the dough onto the baking tray and prick the bottom of the dough with a fork.

3. 3

   Cover the dough with parchment paper and place baking weights or dried beans on top.

4. 4

   Bake in the preheated oven at 375°F (190°C) for about 15 minutes. After that, remove the parchment paper with the beans from it.

5. 5

   Put the diced ham over the crust.

6. 6

   Then pour the egg and cream cheese mixture over it.

7. 7

   Bake the quiche at 375°F (190°C) for approximately 20 minutes.