Crispy Zucchini Chips

Ingredients

• 2 Large Zucchinis ((Sliced 1/8" Thick))
• 1 Tablespoon Coconut Oil
• 1 Pinch Sea Salt ((To taste))
• 1/2 Teaspoon Preferred Spices ((Smoked Paprika, Cumin, Chili Powder, Herbs de Provence))

Instructions

1. 1

   Place zucchini slices on a thick cloth napkin or dishtowel and cover with another napkin/dishtowel

2. 2

   Using a rolling pin, firmly and evenly roll the zucchini to squeeze out excess moisture

3. 3

   Preheat oven to 325 F

4. 4

   Line baking pan with parchment paper and brush with melted coconut oil

5. 5

   Layer zucchini slices in a single layer on the paper

6. 6

   Lightly brush tops of zucchini slices with coconut oil

7. 7

   Sprinkle zucchini slices with salt and preferred spices/seasoning

8. 8

   Bake 90 minutes or until desired crispness

9. 9

   Remove from pan and place on paper towel to remove any excess oil

10. 10

    Cool completely and serve. You can also store in an airtight container for later use.