Bone Broth Miso Soup

Ingredients

• 1 Cup Bone Broth
• 1/2 Carrot ((Diced))
• 1 Spring onion ((Minced))
• 1/4 Cup Mushrooms ((Diced or Thinly Sliced))
• 1 Pinch Sea Salt
• 1 Pinch Fresh Parsley ((Minced))

Instructions

1. 1

   Heat bone broth on stovetop over medium heat, about 5-6 minutes.

2. 2

   Add the carrots, onions, and mushrooms, and then heat to just under boiling. About another 10-15 minutes.

3. 3

   Remove from heat.

4. 4

   Add sea salt and parsley to taste, and serve.