Warrior Chicken Pot Pie + Video

Ingredients

• 2 Whole boneless skinless chicken breast
• 1/2 Cup Chopped Onion
• 1/2 Cup Chopped Carrot
• 1/2 Cup Chopped Celery
• 2 Cloves garlic (Grated)
• 2 Cups chicken stock
• 1 Cup Coconut or Almond Milk ((from a carton))
• 2 Tbsp chopped parsley
• 1/2 Cup dehydrated potato flakes
• 1/2 Cup Frozen Peas (Optional)
• 1 Packet Warrior Bread Mix
• 1 Cup coconut milk ((from a can, including solids))
• 1 Cup Eggs ((about 4-5 eggs))
• 2 Tbsp honey

Instructions

1. 1

   Heat a small frying pan over medium high heat and add a little olive oil. Add in the chicken, then add the veggies around the chicken. Season with salt and pepper. Cook about 3 minutes to brown the chicken, stirring the veggies as the chicken cooks.

2. 2

   Flip the chicken and cook another 3 minutes to brown the other side. Add in the garlic and cook 2 minutes, stirring the garlic into the veggies.

3. 3

   Add in the chicken stock and stir to combine. Bring to a simmer, reduce the heat to low, and cover. Cook until the chicken is cooked through, about 15 minutes.

4. 4

   Remove the chicken from the pan and chop/shred it up.

5. 5

   Add the milk to the pan, along with the parsley, potato flakes, and frozen peas. Stir to combine. Add in the chicken and bring to a simmer. Cook about 2 minutes, it should be fairly thick, but if not, you can add a little more of the potato flakes. Allow to cool.

6. 6

   Preheat the oven to 400.

7. 7

   Pour the bread mix into a large bowl.

8. 8

   Mix the eggs, coconut milk, and honey in a measuring cup and stir to combine. pour this mixture over the bread mix and stir to combine. Knead with your hands for 1 minute.

9. 9

   Using 4 small springform pans, or one large pie pan, spread the dough mixture onto the bottom and sides of the pan first. Add the filling next, then top the pies with a top layer of dough. Cut a hole in the top so the steam can get out.

10. 10

    Put the pie or pies on a large baking sheet and bake for 30 minutes for the smaller pies, or 40 for the single large pie.

11. 11

    Allow to cook for 10 minutes, then serve.