Cottage Cheese Chips

Ingredients

• 1 cup cottage cheese (Opt for full-fat for creamier chips or low-fat for a lighter version.)
• seasonings (garlic powder, paprika, salt, pepper) (Feel free to add chili flakes or dried herbs for variety.)
• shredded Parmesan or nutritional yeast (For extra flavor.)

Instructions

1. 1

   --- Preparing the Cottage Cheese Base ---

2. 2

   Blend cottage cheese in a food processor until smooth.

3. 3

   Mix in seasonings to taste, adjust based on preference.

4. 4

   If too watery, drain cottage cheese with a fine mesh sieve.

5. 5

   --- Shaping and Baking for the Perfect Crisp ---

6. 6

   Line a baking tray with parchment paper and spoon small dollops of the mixture onto it.

7. 7

   Flatten each dollop into a thin circle.

8. 8

   Bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.

9. 9

   Alternatively, use an air fryer at 350°F (175°C) for 12–15 minutes until golden brown.

10. 10

    --- Cooling and Storing for Maximum Freshness ---

11. 11

    Transfer the chips to a wire rack to cool completely.

12. 12

    Store in an airtight container for best texture.