Green Bean Casserole with Cream Cheese

Ingredients

• 1 pound fresh green beans (Look for bright green beans that snap easily.)
• 8 ounces cream cheese (Choose your favorite cream cheese.)
• 1 can cream of mushroom soup (A great base for creaminess.)
• 1/2 cup milk (Adjust to achieve your desired consistency.)
• 1/2 teaspoon salt (Season to taste.)
• 1/2 teaspoon pepper (Season to taste.)
• 1 cup fried onions (For a crispy topping.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   Wash and trim the green beans, then steam them until they're bright and tender, about 5-7 minutes.

4. 4

   In a bowl, mix the cream cheese, cream of mushroom soup, milk, salt, and pepper until well combined.

5. 5

   Stir in the steamed green beans until they are fully coated in the mixture.

6. 6

   --- Baking ---

7. 7

   Transfer the mixture to a baking dish and spread evenly.

8. 8

   Sprinkle the fried onions on top.

9. 9

   Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden.