Cheesy Egg Toast: A Simple and Delicious Breakfast Favorite Recipe

Ingredients

• 2 slices bread
• 1 large egg
• 1/2 cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
• 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
• Salt, to taste
• Black pepper, to taste
• Pinch of cayenne pepper (optional)

Instructions

1. 1

   Prepare the Bread: Toast the 2 slices of bread until they are golden and crisp to your liking. Set aside on a plate.

2. 2

   Cook the Egg: In a non-stick skillet over medium heat, crack the large egg and cook it sunny side up or to your preferred doneness, seasoning the egg with salt, black pepper, and a pinch of cayenne pepper if desired.

3. 3

   Add Cheese and Herbs: While the egg is cooking, sprinkle the grated cheese evenly over the egg in the skillet. Then sprinkle the finely chopped fresh herbs on top of the cheese to infuse flavor.

4. 4

   Melt the Cheese: Cover the skillet with a lid or a piece of foil and let the cheese melt gently over low heat for about 1-2 minutes, ensuring the cheese is gooey but the egg remains cooked to preference.

5. 5

   Assemble the Toast: Using a spatula, carefully lift the cheesy egg from the skillet and place it on top of one of the toasted bread slices. Top with the second slice of toasted bread or serve open-faced as preferred.

6. 6

   Serve Immediately: Serve the cheesy egg toast hot, optionally garnished with extra herbs or a sprinkle of cayenne for added spice.