zeppole

Ingredients

• 1 cup water
• 1/2 cup butter
• 2-3 tablespoons sugar (adjust to your preference of sweetness)
• 1/4 teaspoon salt
• 1 cup flour
• 4 eggs
• oil (approx. 48 oz for frying)
• powdered sugar (for dusting)

Instructions

1. 1

   In a medium pot, heat the water, butter,...: In a medium pot, heat the water, butter, sugar and salt until butter is melted.

2. 2

   Pour flour into the mix and stir until...: Pour flour into the mix and stir until a dough is formed.

3. 3

   Knead the dough with your hands (or a...: Knead the dough with your hands (or a mixer) until cooled.

4. 4

   Gently add eggs to dough and continue to...: Gently add eggs to dough and continue to knead until fully incorporated.

5. 5

   In a large pot, heat enough oil to...: In a large pot, heat enough oil to cover zeppole (about 2-3 inches deep) to 375° F.

6. 6

   Meanwhile, pull off pieces of the dough to...: Meanwhile, pull off pieces of the dough to shape into balls (about 2-3 inches in diameter).

7. 7

   With a long spoon, carefully place each zeppola...: With a long spoon, carefully place each zeppola in the hot oil and turn as necessary until golden brown.

8. 8

   Place on a paper towel-lined plate and dust...: Place on a paper towel-lined plate and dust will powdered sugar. Enjoy!