Quick Pickled Onions

0g protein · 10 min · 10 kcal

Quick Pickled Onions

Super easy pickled onions

10 min16 servings10 kcal

Ingredients

  • 2 cups water
  • 1/2 cup Saucy Mama Raspberry Vinaigrette
  • 3 whole cloves
  • 1 tsp. Mexican Oregano
  • 1 Pinch salt
  • 1 red onion, sliced

Instructions

  1. 1

    In a small pan, combine water, Saucy Mama Raspberry Vinaigrette, cloves, oregano and salt. Mix well.

  2. 2

    Add red onion and let the mixture come to a boil. Turn the heat to low and simmer for 5 minutes.

  3. 3

    Turn it off and remove from heat. Let onions cool, drain and refrigerate until ready to use.

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