Matcha Butter Balls + Changes
These Matcha Butter Balls are the perfect, healthy snack or mid-afternoon pick-me up, packed with essential fatty acid-rich seeds, cacao butter, and matcha.
4 servings
Ingredients
- 1 cup raw pumpkin seeds
- 2/3 cup raw sunflower seeds
- 1/4 cup hemp hearts
- 1/4 cup flax seeds
- 1 cup chopped or shredded cacao butter
- 3 tablespoons maple syrup, or more to taste
- 2 tablespoons maca powder
- 2 teaspoons matcha powder
- 1 teaspoon ashwagandha powder (optional)
Instructions
- 1
Combine all the ingredients in a food processor and process for 3-4 minutes, or until the heat of the motor melts the cacao butter completely, and you have a nicely formed batter. Taste for sweetness and adjust if needed.
- 2
Shape the batter into bite-sized balls or bars. Sprinkle with more matcha, if desired. Keep in an airtight container in a freezer or refrigerator.
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