Spicy Peanut Noodles

Ingredients

• Peanut Sauce
• 7 tbsp peanut butter (smooth)
• 6 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 4 tbsp chili oil with sediment (store bought or homemade)
• 4 tbsp chilli flakes of choice
• 5 tbsp rice vinegar
• 1 tbsp honey
• 7 tbsp water (hot)
• Noodles
• 400 g dry wheat noodles or spaghetti
• 1 cup red cabbage (thinly sliced)
• 1 cup carrot (julienned)
• 1 cup red or green bell pepper (julienned)
• 2 tbsp scallion (chopped)
• 2 tbsp peanuts (roughly ground)

Instructions

1. 1

   --- Steps ---

2. 2

   Add ingredients for the sauce into a jar, shake well, taste to adjust seasoning & pour equal amounts into 4 serving bowls/plates.

3. 3

   Cook noodles according to package instructions (till al dente), drain well & divide equally among the 4 portions.

4. 4

   Mix well to coat noodles in the sauce (adding abt 1-2 tbsp of water from cooking the noodles to each portion, to thin the sauce)

5. 5

   Arrange cabbage, carrot, bell peppers, dollop of chilli oil (optional), sprinkle scallion & peanuts, serve immediately with lime/lemon wedges (optional)