Couscous & Pea
Couscous can be introduced around 6 months. It's small pasta that cooks quickly and has a soft texture.
15 min1 serving
Ingredients
- 1/4 cup couscous
- 1/4 cup boiling water
- 1/3 cup fresh or frozen peas
Instructions
- 1
Place couscous in a bowl. Pour boiling water over couscous (1:1 ratio), cover, and let sit for 5 minutes.
- 2
Fluff couscous with a fork — it will be very quick to prepare.
- 3
Steam or boil fresh or frozen peas for 5 minutes until tender and bright green.
- 4
Blend cooked peas with a little water until smooth. Stir pea puree into the couscous, mixing well. Serve warm.
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