Golden Cornbread

Ingredients

• 2 eggs, slightly beaten
• 1 cup milk
• 1/4 cup vegetable oil or melted shortening
• 1 1/2 cups yellow cornmeal
• 1 cup Gold Medal™ all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt

Instructions

1. 1

   --- Preparation ---

2. 2

   Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.

3. 3

   In large bowl, mix all ingredients. Pour into pan.

4. 4

   Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

5. 5

   --- Tips ---

6. 6

   This recipe can be made in muffin cups or a corn sticks pan. Grease 12 regular-size muffin cups or corn sticks pan. Fill muffin cups 2/3 full. Bake at 450°F 15 to 20 minutes or until toothpick inserted in center comes out clean.

7. 7

   Serve this cornbread with honey butter. In small bowl, beat 1/2 cup butter, softened, and 1/4 cup honey with electric mixer on high speed until fluffy.