Easy Atlantic Beach Pie
This Easy Atlantic Beach Pie features a buttery crust made from saltine crackers, with a light and refreshing filling of sweetened condensed milk, citrus zest, and Greek yogurt. It's an ideal choice for those seeking a simple yet delicious dessert for gatherings or a sweet treat for any occasion.
40 min8 servings400 kcal
Ingredients
- 1 and 1/2 cups (170g) saltine crackers finely crushed, about 40 saltine crackers
- 6 tablespoons (84g) unsalted butter melted
- 3 tablespoons granulated sugar
- 1 (14-ounce) cane sweetened condensed milk
- 4 large egg yolks room temperature
- 1/4 cup (57ml) freshly squeezed lemon juice
- 1/4 cup (57ml) freshly squeezed lime juice
- 1/4 cup (57g) full-fat Greek yogurt
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1/8 teaspoon salt
- 1 and 1/2 teaspoons all-purpose flour
- 1 and 1/2 cups (340ml) heavy whipping cream cold
- 1/4 cup (25g) confectioners' sugar sifted
Instructions
- 1
Preheat the oven to 350°F.
- 2
In a large bowl, combine the crushed saltine crackers, melted butter, and granulated sugar; mix well.
- 3
Press the cracker mixture into a lightly greased 9-inch pie plate.
- 4
Bake the crust for 15 minutes in the preheated oven.
- 5
Set the baked crust aside to cool before filling.
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