Tandoori Chicken Tikka
How to make Tandoori Chicken Tikka
4 servings
Ingredients
- chicken Leg with thigh pieces 5 @meathubpk
- Yogurt 1 cup @nadecfoods
- Ginger garlic paste 1 tablespoon @shanfoodsglobal
- Cumin powder 1 teaspoon
- Red chillies powder 1 teaspoon
- Salt to taste
- Paprika powder 1 teaspoon
- tandoori Tikka masala 2 tablespoons @shanfoodsarabia
- Chaat masala 1 teaspoon
- Yellow plus orange color mixed together few drops for the perfect
- Lemon juice 4 tablespoons
Instructions
- 1
--- Method ---
- 2
place the Cuts with the knife in the washed chicken pieces
- 3
In a bowl mix yogurt with all the spices and apply on the chicken pieces with hands
- 4
Marinate these overnight
- 5
Bake in the preheated oven for 20 min grilling each side
- 6
serve with chutney
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