Homemade Sandwich Rolls

Ingredients

• 4 cups all-purpose flour (More may be needed for dusting.)
• 2 teaspoons instant yeast (Active dry yeast can also be used if activated first.)
• 2 tablespoons sugar (Helps activate the yeast.)
• 1 teaspoon salt (Adds flavor.)
• 1.5 cups warm water (About 110°F (43°C) for yeast activation.)
• 1 tablespoon butter (Melted; can substitute with oil.)
• 1 large egg (For egg wash; gives a golden finish.)

Instructions

1. 1

   --- Making the Dough ---

2. 2

   In a large bowl, mix warm water with sugar and yeast. Allow it to sit until foamy, about 5-10 minutes.

3. 3

   Add flour, salt, and melted butter to the bowl. Mix until a soft dough forms.

4. 4

   Knead the dough for about 8-10 minutes until smooth. Place in an oiled bowl, cover, and let it rise until doubled in size, about 1 hour.

5. 5

   --- Shaping and Baking ---

6. 6

   Once risen, punch down the dough and divide it into 12 equal pieces.

7. 7

   Shape each piece into a roll and place on a baking sheet lined with parchment paper.

8. 8

   Cover the rolls and let them rise again until doubled, about 30-45 minutes.

9. 9

   Preheat the oven to 375°F (190°C). Brush the rolls with an egg wash.

10. 10

    Bake for 18-20 minutes or until golden brown. Allow to cool slightly before serving.