Cottage Cheese & Pineapple
Cottage cheese can be introduced around 6-9 months. It's a mild, soft cheese that's easy for babies to eat.
5 min1 serving
Ingredients
- 80 g full-fat cottage cheese
- 60 g ripe pineapple, peeled, cored, and pureed
Instructions
- 1
Use ripe fresh pineapple; peel, core, and blend or finely mash to a smooth puree.
- 2
Spoon full-fat cottage cheese into a small bowl.
- 3
Stir in the pineapple puree and mix until evenly combined.
- 4
Serve immediately; blend smooth for younger babies if needed.
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